Brooke Siem teaches how she went from owning a bakery to becoming a personal chef for professional athletes.
In This Episode:
05:30 - Egypt and Aliens
09:30 - Growing up with a sniper rifle
12:30 - The family business (collections)
17:00 - Losing her inner compass
19:30 - The "yes" experiment
25:00 - Moving from intellectual to physical
33:30 - Scratching your creative itch
36:30 - Her first entrepreneurship experience
39:30 - Peek cupcake season
43:30 - Early business mistakes
46:00 - What it likes living in New York City
48:30 - Dealing with depression
55:00 - Becoming a chef for high performing athletes
01:03:00 - Rent a cow
01:06:30 - Sourdough lessons
01:10:30 - Rapid fire questions
01:15:00 - Follow your interests
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