✈️ Show Notes
Episode Summary
Scott and Candice are only days away from their next big Disney adventure—two park days followed by a Disney Cruise! In this episode, they revisit the menus for the EPCOT International Food & Wine Festival, narrowing down their “must-do” snacks, drinks, and desserts before they set sail. From pickle milkshakes (no thank you!) to the irresistible Schinken Nudel, and from sparkling pineapple wine to blueberry crème brûlée, they sort through what’s worth the calories and what’s better left behind.
What You’ll Hear in This Episode:
🌦️ Pre-trip excitement and a little Florida weather dread
🥒 The great pickle milkshake debate
🍖 Flavors from Fire vs. Earth Eats: where the short ribs and corned beef land
🍹 Margarita picks in Mexico and why mezcal divides the room
🧀 Alps, Germany, and Greece: the cheese trio showdown
🍺 Heavy drinks vs. refreshing sips: pumpkin stout, berry lime hefeweizen, pineapple wine
🥐 France’s cheesy brioche and a risky blueberry lime crème brûlée
🛳️ How their park snacking strategy fits around big meals, long walks, and the upcoming cruise feast
📱 A reminder to follow along on Instagram and Facebook for real-time updates from the parks and ship
Links & Socials
Follow along with the trip on Instagram: @hanginatthehangarbar
Facebook: Hangin’ at the Hangar Bar
Programming Note
The show is taking a one-week vacation break while Scott and Candice are at sea! Look for the next new episode on September 29—followed by Disney After Dark specials on the parks and the cruise.
