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Description

El ajo ( Allium sativum ) es un producto alimenticio que puede mejorar la inmunidad y la salud cardiovascular. para saber mas Dale Play

referencias

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• Desautels M, Himms-Hagen J. Roles of noradrenaline and protein synthesis in the cold-induced increase in purine nucleotide binding by rat brown adipose tissue mitochondria. Can J Biochem. 1979 Jun;57(6):968-76. doi: 10.1139/o79-118. PMID: 476529.


• Phelps S, Harris WS. Garlic supplementation and lipoprotein oxidation susceptibility. Lipids. 1993 May;28(5):475-7. doi: 10.1007/BF02535949. PMID: 8316057.


• Lane MD, Wolfgang M, Cha SH, Dai Y. Regulation of food intake and energy expenditure by hypothalamic malonyl-CoA. Int J Obes (Lond). 2008 Sep;32 Suppl 4:S49-54. doi: 10.1038/ijo.2008.123. PMID: 18719599.


• Lee MS, Kim IH, Kim CT, Kim Y. Reduction of body weight by dietary garlic is associated with an increase in uncoupling protein mRNA expression and activation of AMP-activated protein kinase in diet-induced obese mice. J Nutr. 2011 Nov;141(11):1947-53. doi: 10.3945/jn.111.146050. Epub 2011 Sep 14. PMID: 21918057.