On this episode I'm joined by Finnbar Connell, drummer for the Scottish hardcore band Below The Neck. We sit down to share a cup of coffee and talk about creating coffee blends, post-COVID touring, introductions to hardcore, and the Scottish scene.
During the episode Finnbar was enjoying a cup of Below The Neck Blend roasted by Inverness Roasting Co., while I was having a cup of Kerinci Honey roasted by Greenway Coffee in Houston. The Kerinci Honey is a honey-process Sumatran single-origin with notes of pineapple upside-down cake and dumb.
Episode Links:
https://invernesscoffeeroasting.co.uk/
https://greenwaycoffee.com/
https://belowtheneck.bandcamp.com/
https://www.beansandbreakdowns.com/
