Over the years the popularity of certain grain products has increased, says Roman Dawidowicz. And due to the recent issue of Covid19, it has affected the consumption of grain products and the amount of whole grain in some products. This also has effects on the use of the whole-grain stamp. In many countries around the world and down the age’s grains and grain foods are part of healthy and hearty diets. As a result, this has led to the following:
