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Description

The team discuss some soups and stews one could try 대신(Dae Shin) an American soup or stew. Food debates also ensue once again. 

Soups & Stews Discussed:

1. 칼국수(Kahl Gook Soo): Knife Cut Noodles

2. 비지(Beeji): Okara/Soy Pulp/ Soy Dregs

3. 크림 스프(Cream Soup): Cream Soup

4. 육개장(Yook Gae Jahng): Spicy Beef Soup

5. 부대찌개(Boo Dae Jji Gae): Korean Army Stew

Other Terms Used:

1. 국(Gook): Soup

2. 찌개(Jji Gae): Stew

3. 꾸미(Ggoo Mi): Beef/Chicken Topping

4. 불고기(Bulgogi): Korean Style BBQ Beef

5. 갈비(Galbi): Korean Style Ribs

6. 반찬(Bahn Chan): Side Dishes

7. 밥(Bahp): Rice or Food (Context matters)

8. 떡(Ddeok): Rice Cake

9. 질겨(Jeel Gyeoh): Tough to chew

10. 고사리(Go Sah Ri): Bracken/Eaglefern (Mountain Root Vegetable)

11. 국밥(Gook Bahp): Shortened word for a meal where you put rice in the soup and eat. 

12. 건더기(Geon Deoh Gi): The solid chewable ingredients inside your soup or stew.