Panelists: Dim & Jimmy Drama. Jim talks about his 15 years in the gritty underbelly of hospitality as a chef.
Talking Points:
Reminiscing over the teen years, Entering the world of hospitality,
Favourite cuisine,
Chefs and Mental Health,
Overworked and Underpaid Kitchen Minions,
Minor margins and Murcielagos,
PTSD,
Adjusting to Professionalism, Coriander and Salt
