This week we discuss the differences between braided line and monofilament line. We compare several different things like casting, flex, cost, uses, and many arguments for and against each. We all use both kinds of line regularly. Busch Lite Billy discusses cooking several pork shoulders at once and how important it is to clean the smoker after something like that. Any comments or questions email us at themidwestfrontier@gmail.com and thanks for listening!!!
