Yi Jun Loh is a Malaysian food writer and podcaster. He runs his food blog, Jun & Tonic and his podcast, Take a Bao. In this egg-citing episode, we discuss the boiling pot in Asia vs in America, diving into spicy topics like authenticity and appropriation.
Connect with Jun:
junandtonic.com
Take a Bao podcast
Connect with us:
IG: @mxasianamerican
Email: mxasianamerican@gmail.com
Support: patreon.com/mxasianamerican
