Felix Böck is our guest today, the founder and CEO of Chop Value in Vancouver, BC.
Chop Value's mission is simple - harvest single use chopsticks from the urban environment and then, transform them into beautiful home décor pieces, like cutting boards, tabletops, and light sconces.
Using Chop Value's micro-factories as a model, we get into how truly green economies should operate, and how massive problems - like climate change - can only be tackled if we break them down into the smallest possible pieces, the ones right in front of us. And for Felix, that just happens to be the chopstick.
Thanks for Listening.
Chop Value - Showcasing the full collection of recycled chopstick décor, the storefront also serves as a valuable resource for the consumer. In order to better understand what concepts like circle economies, urban harvesting, and carbon neutral actually mean, check out Chop Value's Urban Impact Report.
