Our guest today is Lauren Kendzierski of the late Black Rabbit Farm Brewery in Southwick, MA.
She did beer the way I did. Only more authentic and actually on a farm. Sadly, we can’t taste her beer now that her brewery has closed but we can hear the story and feel the passion that went into every bottle.
And I hope that both of those come through in this interview. She tells her story from inspiration to construction all the way to distribution and final dissolution. There’s a lot in there and I’m eternally grateful that she took the time to share it.
She knows her shit. She’s an artist. She even understands business. But as we’ll hear over the next couple of hours, it wasn’t enough to keep her farmhouse brewery alive.
You’ll notice I’m a little annoyed and maybe a little sad during parts of this interview. Lauren and her team got to do what I wanted to do. My long-term plan was to get back to the land and make beer the way they did. I’m well-aware now that it wouldn’t have changed the outcome of story, except maybe to add a few hundred thousand more to the amount of money I lost. But imagining how those days were spent still makes me nostalgic about it.
I hope you enjoy this episode and Lauren’s brewery’s story as much as I enjoyed recording it for you. Cheers and listen in.
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