In the lush Siletz River Valley, Tim Miller carries on a third-generation cattle operation. After military service and years of off-farm work, Tim returned to raise grass-fed beef entirely on-site using rotational grazing and homegrown hay. His quiet wisdom and deep commitment to land and livestock offer a powerful reflection on heritage and perseverance.
Produces: Grass-fed beef born and raised on the farm. 🎧
“Heritage, resilience, and grass-fed beef—Tim Miller’s story is a testament to coastal farming values. Hear his journey!
