Co-Hosts Bree Patterson (VBP+ Coordinator from British Columbia) and Amy Higgins (VBP+ Coordinator from New Brunswick). Topic today is all about the steps to certification to the Verified Beef Production Plus program.
1. Training
2. Enrollment
3. Audit
VBP+ is an approved certification body for the Canadian Roundtable for Canadian Beef (CRSB). Beef operations that are certified by VBP+ are also recognized as meeting the CRSB Sustainable Beef Production Standard and are eligible to participate in certified sustainable sourcing programs.
Producer & Hosts: Bree Patterson (bree@cattlemen.bc.ca) & Amy Higgins (nb@verifiedbeef.ca)
Technical Producer: Amy Higgins (nb@verifiedbeef.ca)
Special Thanks to Michael Boyd for assisting with Podcast startup: michaelboyd@podcastatlantic.com https://podcastatlantic.com/
Music "Flawed" composed by Jake Haws from: https://archesaudio.com/
Anchor: https://anchor.fm/simply-verified-beef
Twitter @VBPCanada
Facebook- verifiedbeefproduction
Thanks to our feature sponsor- the Canadian Agricultural Partnership in New Brunswick, Nova Scotia, and Prince Edward Island.
