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Description

Do you have a challenge finding healthier options of ice cream flavors? Worry no more! Delicious yet healthy ice cream should be accessible to everyone. Today, we talk with Dawn Clifford, owner of No Udder, a plant-based ice cream shop located in Cambridge. Dawn and her husband opened No Udder last June 2018 and since then they continue to provide delicious and the best vegan, non-dairy ice cream and frozen desserts, which all made in-house. If you are interested to know their journey on how they came up with idea of opening No Udder, tune in to this episode! We’ve got the plant-based goodness for you.

Standout Quotes:

Key Takeaways:

Episode Timeline

[01:27] When did Dawn take ownership of ice cream shop?

[02:05] Ice Cream shop’s operating hours

[02:28] What is Plant Based Ice Cream?

[03:31] What are their popular ice cream flavors?

[06:06] What is Dawn’s day job?

[06:51] How did they come up with the idea to start a business?

[10:51] Dawn’s discoveries taking over the business

[12:32] What does Dawn love about Cambridge?

Learn more about Dawn Clifford and No Udder

Website: https://www.nouddercambridge.com/

Email: Dawn@nouddercambridge.com