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Description

In this episode, our guest is Stephanie Soulis. She is the CEO and President of the Little Mushroom Catering based in Cambridge. Founded in 2010, Little Mushroom Catering is the leader in socially and environmentally responsible full-service event catering in Ontario. The company was created to provide an innovative, full-service event catering experience from the point of the first contact to the very last bite.

Standout Quotes:

Key Takeaways:

Episode Timeline:

· [0:47] What makes Little Mushroom Catering special?

· [2:10] Using local suppliers

· [3:11] Food Tastings

· [5:04] Supplying the servers, bartenders, and other staffs

· [5:50] Why is there no gratuity?

· [7:00] How far will you go in terms of your service outside Ontario?

· [7:40] Do you supply all the dishware, flatware, etc.?

· [9:15] A particular event that stands out

· [9:57] What do you love about Cambridge?

· [11:23] If you have a magic wand and you could change anything about Cambridge, what would it be?

· [12:54] Is there any question that I didn’t ask you that you think I should have?

Learn more about Little Mushroom Catering  at:

Website: https://littlemushroomcatering.ca/

Email: info@littlemushroomcatering.com

Phone: 226-791-4537

Facebook: https://www.facebook.com/LittleMushroomCatering/

Twitter: https://twitter.com/CateringFungi

Instagram: https://www.instagram.com/littlemushroomcatering/