In this episode, we sit down with Joni Kindwall-Moore the founder of Snacktivist Foods. Joni is also a registered BSN-RN nurse and has worked as a Diabetic Educator for many years. Her brand Snacktivist Foods contain ancient grains like Teff, Millet, and Sorghum. It’s more than just a culinary adventure! It contributes to an agricultural movement away from GMO, government-subsidized, mono-crop farming. Joni educates us on the history of our food system and tells us how her brand is a critical link in the value chain that develops flavorful, healthy foods from crops that are vital to developing a diversified and ecologically sensitive farming system for the future.
