Today I had the pleasure of talking with fast thinking and faster moving Spiros Stogiannis, owner of Easy Pie, a full service restaurant in Revere, MA. In this episode, Spiros shares his story of handcrafting his Easy Pie restaurant business from the ground up, taking design to the next level, staffing and shortages, ghost kitchens and much more! Hang on to your hats and get ready for this one!
Check their website out -- https://www.theeasypie.com/
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