Any great recipe begins with the best ingredients. In today's episode we speak with Chanelle Watson, Published Author, Publisher, Writing Coach and a Chef. She mixes all of these roles along with one part tenacity, one part ambition and a double dose of love topped with a passion to serve through food to create the perfect serving of a successful catering business, Chanelle's Kitchen Collection. Chanelle shares with me how she overcame the obstacles and persevered to bring her business from a plan to a brand.
https://chanelleskitchencollection.com
