Description

Bringing some new flavour to the Infinite Creativity Podcast, Tapiwa Guzha goes into detail about how he began his signature hand-churned ice cream business during his days at the University of Cape Town (UCT). The journey has seen him become creative with his menu, incorporating tastes from all over Africa.   In this episode, Tapiwa also shares his insights on:  

• The range of possibilities in handwriting techniques 00:25:32 
• The simplicity of ice cream 00:24:48 
• How he started making ice cream 00:41:00
• Imposter syndrome 00:55:30 
• Why he chose to open his shop in Observatory (Obs) 01:08:00 
• His definition of creativity 01:30:00 

See Tapiwa's artwork here: https://instagram.com/kasvikiro 

Check out the tasty delights he's creating here: https://instagram.com/_tapi_tapi