In this episode, special guest Jireh Akandwanaho shares a cherished and loved story of her mother making Isombe which is a stew made out of cassava leaves. This stew is eaten in may parts of East Africa such as Rwanda, Uganda, Burundi and Congo. If you would like to try Isombe, follow the links below:
https://shopafricausa.com/blogs/african-food-recipe/how-to-make-isombe
https://www.youtube.com/watch?v=9srQN_fU1uI
https://owinosupermarket.com/products/akeza-isombe-casssava-leaves-product-of-rwanda
Have you tried Isombe before? How do you prepare it where you live?
Connect with us on the socials using #ourfoodstoriesUg to let us know what part of the story you enjoyed the most.
If you would like to contribute or know someone interested in contributing to this podcast, Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda. Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel
