On this episode we chat to Grace Dent, The Guardian restaurant critic, about her seriously wonderful memoir, Hungry. We also meet young restaurateur of Notting Hill’s 7 Saints James Gummer and speak to Michelin-starred Surrey chef Steve Drake. We hear from a man from Remy on a mission to dispel cognac’s reputation as an after dinner sip for old buffers and Biting Talk Mixologist Farhad Heydari mixes a sultry Autumn Leaves cocktail. Plus you could win a small mountain of Belgian chocolate courtesy of Guylian.
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Edited by Nathan Copelin
Music by David Cantello
