On this week’s biting talk we delive into the history of iconic ingredients from Borough Market with Mark Riddaway, meet extraordinary Devon farmer and food producer Peter Grieg, hear a story of amazing transformation from Daniel Szor, founder of the Cotswold Distillery, and we get our weekly tipple from the Biting Talk mixologist, Farhad Heydari.
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Edited by Nathan Copelin
Music by David Cantello