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Description

What is carbon capture and sequestration? How can this process help reduce CO2 emissions from fossil fuel energy production? What does this process have in common with mayonnaise sandwiches and Rice Krispies? Hosts Robert Mace and Carrie Thompson speak with Senior Research Scientist Dr. Sue Hovorka from the University of Texas at Austin and learn about her work answering these questions and their application in Texas.

In this episode, our hosts cover several topics:

An Interview with Dr. Sue Hovorka:

Along with some feel-good stories to leave you inspired, like:

Articles Mentioned: