Rachel Sanders, MBA started her career in investment banking focused on the healthcare sector prior to getting her MBA from Harvard Business School. Through both her personal and professional experiences, she recognized the importance of nutrition in improving and maintaining health. A mentor introduced her to Dr. Daniel Wallerstorfer, PhD, who is a biotechnologist and has spent the last decade building innovation solutions at the intersection of technology, nutrition, and genetics. He shares a similar belief that nutrition really has the power to help people long-term. They joined together to launch Rootine, with the mission of solving nutrition for every individual.
