El putzatzé, platillo hecho con vísceras de res y recado espesado con maíz, es uno de los sabores que resguarda la identidad gastronómica del pueblo zoque en #Tuxtla #Chiapas.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
