Do you know the Petit-Beurre biscuit? These are relatively simple but still very tasty butter biscuits - as the name suggests. They come in different sizes and some have a chocolate plate on top. Anyway, the ones I know look like they are rectangular and the edge is wavy. The rim. It could have been made straight. The advantage would be that it would be much easier to produce, there would be less dough waste and you could make the best use of the dough material. But the biscuits would then also be less decorative. As we all know, the eye eats with us. This is how the edge is curled. And that - in my opinion - gives the biscuit a much better appeal, turns it from a simple biscuit into a special one. A simple little change in appearance. With many things, it does matter how they appear. So also for you today: if you meet others, do it with the wavy edge of love.
I wish you an extraordinary day!
