When autumn comes, the first chestnuts, or marroni as we call them, are available. They taste great roasted, and in our country you can get them on the street directly from the roasting barbecue, usually in a paper bag. This is shaped like an upside-down cone open at the bottom, so the marroni are put in there. But the interesting thing about these bags is that they are folded in such a way that there is a second compartment where the waste, i.e. the shells, can be put in. So you don't have to throw the peels on the floor or otherwise dispose of them separately. Thinking ahead. It is worthwhile to think about this when consuming and to look for a solution to cleanly process or dispose of what is left over. Sustainability or simply consideration and precaution. Perhaps these are keywords for you today: planning how to continue with what is left over when the actual thing is over.
I wish you an extraordinary day!
