I imagine that if I had seen a fruit of the cocoa tree for the first time, I would have been really happy that it was so big and I would have thought that it was really good. If I then opened it, I might be disappointed to see that there wasn't much flesh inside, but a considerable number of seeds. Would I then have thrown the fruit away in disappointment or ignored it in future because it wasn't what I had expected? Possibly. But the truth is that the many seeds, which I found disappointing, are precisely what we use to make chocolate or cocoa powder today. So if, despite disappointment, you know what to do with what is there, something unexpectedly good can come out of it in the end. I wish you just such experiences today. But remember: you must not give up in the face of disappointment.
I wish you an extraordinary day!
