In the time around Christmas, many people make biscuits. The idea is to cut out the general shape of the biscuits, sometimes decorating them afterwards or embossing them with a separate cutter. I have also tried various ways of cutting a logo into biscuits that is still easily recognisable and legible after baking. If the dough rises a lot during the baking process, the original pre-baking embossing may disappear completely or at least become unrecognisable. Therefore, for this application, it is best if the dough is well embossed before baking and only slightly risen during baking. In other words: if it keeps its shape during the embossing and baking process. Transferring this, one could say: the more I am and remain myself and allow myself to be shaped in this way - the more easily this will then be recognisable to others. Is that the case for you and what are you shaped by or do you allow yourself to be shaped by?
I wish you an extraordinary day!
