In nature, we marvel at lush plants, especially those that serve us as food: Gorgeous cherry trees or apple or pear trees or berry bushes with their fruit. It is a pleasure to harvest and then enjoy them. The same applies to strawberries, which grow close to the ground and can be enjoyed from the bush to the mouth. And then there are the herbs. These are relatively small and yet often look rather simple, almost pathetic. No pretty flowers or fruit. But some of them are so full of flavour that they make an enormous impact on a meal. If you like them for the better, if you don't, they can spoil the flavour. A small addition with a big effect. It's often the same with our self-talk or our words. We use them to give projects, conversations, events and decisions essential character and flavour. It is therefore advisable to use the right amount depending on the situation. Do you manage that?
I wish you an extraordinary day!
