The other day we were talking in the family about the use of gelatine. It was reported that when gelatine is used for baking cakes, lumps always form, much to our chagrin. The conclusion was: you just have to practise more or try this or that. I then suggested looking on the internet to see what advice or tips there were. And indeed, we found what we were looking for very quickly - a small video tutorial had one or two good tips that might actually make the difference and thus prevent lumps. A banal example - and yet very illustrative in the sense: something I want to improve does not automatically get better by simply doing it again and again in the same way, but better to invest some time in specifically asking for advice or experience from others. Maybe you also have things that need to be improved - can you possibly get advice from someone?
I wish you an extraordinary day!
