A crème slice is a slice of puff pastry filled with vanilla crème. Have you ever tried to eat it in such a way that it doesn't fall out of the mould? I have never succeeded. Even with a sharp knife, which I use to cut the pastry, I can't manage to keep the soft cream from oozing out of the sides when I press on the pastry from above. Only when I put them on their sides and cut them that way. But then that is not nice to look at. In nature, geologically, there are also various layers on top of each other. In our souls, too. Experiences. Stable and injured, weak and soft. When pressure is put on it again, the ground is only as stable as the weakest layer. Even if there are hard layers on top of it. That is why it is worthwhile to tackle the injured in time, to let it heal. For fundamentally more stability in life and, in the end, also enjoyment. Please do not forget!
I wish you an extraordinary day!
