There is a salt shaker on many tables. At least in the restaurants. It is used to add salt to the food. Salt has the effect of enhancing flavour. If you use the salt shaker, there should be a good match between the size of the salt grains and the holes in the shaker. Otherwise, it can either result in no salt escaping - if the grains are too coarse - or too much salt escaping if the holes are too large. Both are undesirable. In the first case, nothing happens, in the second, the food becomes oversalted - which is no longer good. A healthy balance. This is necessary in many areas of life. And as healthy and valuable as salt is: without it we are missing something, too much of it is unhealthy, despite the fundamentally good properties of salt. Jesus once said that his followers are the salt of this world, something that protects them from destruction. But too much piety is not everyone's cup of tea either...
I wish you an extraordinary day!
