Switzerland has THE spice: Aromat! As children, we were allowed to eat bread with butter and Aromat with a host family. It was like a special meal. Aromat is officially and neutrally known as a seasoning and comes in a container similar to salt or pepper, but larger. However, Aromat has the property that it clumps together relatively quickly - and so it can happen that the sprinkling container is full of the spice, but because it has clumped together inside as a result of not being used for too long, it cannot escape through the narrow holes of the sprinkling container. So you would have what you want, but it is not accessible. Sometimes shaking it vigorously helps to break up the clumps, sometimes nothing else helps but opening the can and breaking up the clumps manually with force. Do you have areas in your life that would be valuable for your environment, but which you have neglected and should shake up and activate again?
I wish you an extraordinary day!
