In a large grocery shop, where Asian dishes are offered for take-away, the soya sauce - which I assume simply goes with it - is available in small portions. However, it is not available in a small bag analogue to a salt or pepper sachet, but in a small plastic fish. This looks attractive and goes far beyond the functional. I therefore imagine that these portions, which can be taken away for free with a meal, are very popular with sushi lovers. But what happens after consumption? Where do these plastic fish end up? In the rubbish? On the street? It is widely known that we have a problem with microplastics in our food chain and that this is dangerous. So should we do without it, even though it is on offer? We are always faced with such dilemma questions in our lives. How do you find your answer and what are your guiding motives? Are you honest with yourself?
I wish you an extraordinary day!
