Maybe you are also one of those who like spaghetti. And as far as I know, spaghetti is always served with a sauce - be it Bolognese, Napoli, Verdura and others. In my experience, the spaghetti is then nicely turned into a kind of heap or almost a ball in the middle of the plate and the corresponding sauce is then served on top as a topping. The sauce and the spaghetti are not mixed in the best possible way in the kitchen, but it is left to the guest to do this. Why is that? I believe that it is simply much nicer to look at when the meal is served as described, instead of already fully ready to eat in the form of the aforementioned mixing. Aesthetics play a role here. As I've mentioned before, we are not purely functional beings. Where could you consciously incorporate more aesthetics and less functionality in your everyday life today?
I wish you an extraordinary day!
