When you bake a cake and want to remove it from the tin after baking - it's not always so easy. The dough sticks to the wall or the bottom of the tin. Then you run the risk of having to force the baked good away from the sticky spot. If you do this with your hand and apply enough pressure - then it usually goes wrong, by which I mean: the beautiful cake is torn apart and one part is in your hand another continues to stick to the tin - and the result is frustrating: the beautiful cake is broken. What helps is firstly to wait until the cake has cooled down and secondly a fine spatula, with the help of which you can finely loosen the cake from the sticky part. And suddenly it works quite well and the result is a beautiful cake ready to be enjoyed. In interpersonal relationships, sometimes these two components are also necessary in order not to have a break-up: enough patience and sensitivity. Maybe it's your turn in a situation.
I wish you an extraordinary day!
