Today, I return to my conversation with Chef Lando of Enclave Cafe in San Diego. This is part two, so if you haven’t listened to last week’s episode, I recommend you start there. This was recorded in the spring at Lando’s brand new, 19-acre regenerative farm north of the city that she’d just bought to supply her restaurants and further her “food-as-medicine” mission. Enjoy part two of my conversation with Chef Lando as we finish kicking off the second season of Road Hungry.