Welcome to The Bookmark, a podcast of the Wabash Carnegie Public Library, hosted by Laura Beutler and Rachel Castle. Each month, we'll let you know what's going on at the library, along with making a few book recommendations, introducing you to another member of our staff, and filling you in on services you may not even know are available at your library.
Text Alerts! Find out when the elevator is turned off, when parking is restricted, and other important things!
We recommend:
The Betty Crocker Cookbook
America's Test Kitchen and their cookbook collection
I'm Just Here for the Food by Alton Brown
The Wok by J. Kenji López-Alt
Magnolia Table by Joanna Gaines
Dessert Person and What's for Dessert? by Claire Saffitz
Bake by Paul Hollywood
Nadiya Bakes by Nadiya Hussain
Savory Bakes by Erin McDowell
The Dude Diet by Serena Wolf
Damn Delicious Meal Prep by Chungah Rhee
Make it Ahead by Ina Garten
Beautiful Boards by Maegan Brown
Stilton. The cheese. Just a whole block of it. Enjoy.
Smitten Kitchen Keepers by Deb Perelman
Katie Brown Entertains by Katie Brown
The Woks of Life by Bill, Judy, Sarah, and Kaitlin Leung
Indian-ish by Priya Krishna
East and Made in India by Meera Sodha
Instantly Indian by Madhur Jaffrey (and all her other books)
Plenty and Jerusalem by Yotam Ottolenghi
Marcella Hazan and her simple yet beautiful tomato sauce with onion and butter.
This episode of The Bookmark podcast is hosted by Laura Beutler and Rachel Castle and was edited and produced by Rachel Castle.
