This episode I get to talk to Issac Bailey #beardedwolfbartender from North Carolina. We talk about his life in the service industry from working in in a local Casino as a server, to getting promoted to bartender, to moving on and working with a restaurant that encourages creativity in their cooks and bartenders. We also talk about how he balances his bartending career while raising his family.
Tonights drink special Issac tells us how to make a "Key Line Martini!" Give it a try!
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