Have you ever wondered how the supply chain of perishable products that have a short shelf lifetime works?
What are the challenges faced there?
What are the main obstacles end to end from retail side to supplier?
What is the best operational model used here (MTS or MTO)?
How to optimize between the Business waste and the service level at the same time?
All those exciting questions will be revealed by Tarek Kassab this Sunday.
He is a Supply Chain professional with more than seventeen years of extensive experience working at leading, fast-paced FMCG corporations within North America, Europe, Africa & The Middle East.
Stay tuned with the Global S&OP Community Every Sunday.
Knowledge you will not find in books.
