Let's get spooky! On this week's episode, we're talking about things that go bump in the night, more specifically, ghosts. Just in time for spooky season, Riley and Taylor chose two ghostly movies: The Haunting (1963) and The Devil's Backbone, while Nick prepared a spine-tingling cocktail, The Corpse Reviver #Blue. Recipe below. Cheers!
Corpse Reviver #Blue - Absinthe, to rinse - 0.75 oz London dry gin - 0.75 oz blue curacao - 0.75 oz Lillet Blanc - 0.75 oz lemon juice - lemon twist garnish Instructions: - Rinse a chilled glass with absinthe. Discard excess and set aside. - Add gin, blue curacao, Lillet Blanc and lemon juice into a shaker with ice - Shake until well chilled - Strain into glass and garnish with lemon twist
