Yossy Arefi’s book hits a high note — casual but delicious, the perfect afternoon pick-me-up. In this episode, we talk about our favorite cakes (and a few flops) from this fun baking book. This book is for everyone — if you love weight lifting, and show tunes.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Whole-grain strawberry cake (page 79)
- Double apple cake (page 80)
- Mostly apples cake (page 53)
- Apple cake (Feeding a Family by Sarah Waldman)
- Simple sesame cake (page 115)
- Corn cake with honey (page 101)
- Almond butter banana cake (page 87)
- Buttery brown sugar pear and cranberry cake (page 40)
- All the spices cake (page 88)
- Brown butter pecan and white chocolate cake (page 133)
- Cocoa yogurt cake (page 135)
- Red velvet cake (page 159)
- Chocolate peanut butter cake (page 151)
- Vanilla buttermilk cake (page 173)
- Oatmeal chocolate chip cake (page 119)
- Lemony olive oil cake (page 44)
- Berry cream cheese cake (page 35)
- Strawberry glaze (page 75)
- Cocoa glaze (page 135)
- Fluffy pumpkin pancakes (NYT)
- Spiced honey cake (page 102)
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