Chef and teacher Samin Nosrat brings us heaps of advice through her four building blocks of flavor: Salt, Fat, Acid and Heat. Sara and Renee have learned a lot from this cookbook and we break it down to our favorites recipes and techniques.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Buttermilk-marinated roast chicken (page 340)
- Slow-roasted salmon (page 310)
- Pesto (page 382)
- Ligurian Focaccia
- Blue cheese dressing (page 249)
- Tahini dressing (page 251)
- Chicken pot pie (page 322)
- Chicken with lentil rice (page 334)
- Fresh ginger and molasses cake (page 412)
- Lori's chocolate midnight cake (page 410)
- Nekisia's olive oil and sea salt granola (page 402)
- Chicken stock (page 271)
- Tuscan bean and kale soup (page 274)
- Chicken and garlic soup (page 332)
- Shaved carrot salad with ginger and lime (page 227)
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