Welcome to Cookbook Club! In our first episode, we introduce ourselves and the podcast. Then we talk about a favorite cookbook -- Small Victories, by Julia Turshen.
Resources shared in this episode:
Recipes we talked about in this episode:
- Ribs with gochujang, fish sauce + honey (page 155)
- Turkey + ricotta meatballs (page 168)
- Jennie's chicken pelau (page 176)
- Best rice pilaf with roasted red cabbage (page 129)
- Creamed corn (page 104)
- Asparagus with browned butter + hazelnuts (page 109)
- Green eggs with (or without) ham (page 33)
- Sour cream pancakes with roasted blueberries (page 43)
- Afternoon cake (page 229)
- Feel-better-soon cookies (page 237)
- Apricot upside-down skillet cake (page 231)
- Apple + toasted oat muffins (page 46)
- Gravlax with caper cream cheese (page 28)
- Scallops with chile-and-parsley bread crumbs (page 200)
- Broiled anything with garlic + parsley butter (page 202)
- A nice lasagna (page 145)
- Swiss chard with ginger + coconut (page 100)
- Indecision grilled chicken (page 182)
About our guest:
Eliz Roser is a former project manager and current stay at home mom of two. She lives in NE Portland, and loves grocery shopping alone, messy kid art projects, and a clean kitchen. She also writes a weekly meal plan newsletter (sign up here!). Eliz prefers to use cookbooks over online recipes, and has way too many in her collection. You can follow her on Instagram @itselizzz
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