Description

When berries are in season, there’s no higher calling for them than  baking them into a cake. The cookbook club has tried a lot of these, and  we’re smitten. Come along for the roundup, and prepare for your mouth  to water.

Recipes mentioned in this episode:

• Summer strawberry cake (Smitten Kitchen) + sheet cake
• Whole grain strawberry cake (Snacking Cakes)
• Raspberry rye cookies (100 Cookies)
• Honey cake (Snacking Cakes)
• Cherry and poppy seed yogurt cake (Sweeter off the Vine)
• Currant gooseberry buckle (Sweeter off the Vine)
• Soft chocolate and fig cake (Sweeter off the Vine)
• Pear sauce cake (Rustic fruit desserts)
• Stone fruit upside-down cornmeal cake (Rustic fruit desserts)
• Upside-down nectarine cake (Snacking Cakes)
• Blueberry cornmeal tart (NYT)
• Old-fashioned strawberry cake (NYT)
• Coconut cardamom blueberry snack cake (Naturally Nourished)
• Berry volcano cake with white chocolate hemp sauce (My New Roots)
• Rhubarb torte (Sarah Copeland)

Join our Cookbook Club!

• Our Instagram, @cookbookclubshow
• E-mail us: cookbookclubshow@gmail.com
• Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
• Cook along with us! Next cookbook episode (releasing 7/13/2022): Zahav, by Michael Solomonov