This vibrant book is full of Korean recipes, cheerful photos and Maangchi’s signature attitude. Join us as we talk about the amazing meal we ate together from this book, some favorite dishes and why everyone should cook Korean food at home.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Stir-fried dried anchovies (page 241)
- Watermelon soju cocktail (page 302)
- Traditional Napa cabbage kimchi (page 112)
- Sweet, crunchy fried chicken (page 150)
- Pan-fried marinated eggplant (page 202)
- Pan-fried shiitake mushrooms (page 344)
- Glazed meatballs (page 166)
- Tuna pancakes (page 228)
- Sauteed cucumber (page 200)
- Kimchi fried rice (Small Victories)
- Rolled omelet (page 232)
- Bullet train dosirak (page 290)
- Omelet rice dosirak (page 272)
- Sweet and crunchy tofu (page 354)
- Mung bean jelly with soy-scallion seasoning sauce (page 222)
- Chive pancake (page 225)
- Zucchini pancake (page 226)
- Bulgogi with noodles (page 157)
- Cheddar and kimchi omelet (Dining In)
- Octopus porridge (page 60)
- Yellow egg paper strips (page 136)
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