A big collection of simple recipes from one of our faves, Deb Perelman. Does it live up to the impossible standards of weeknight cooking? Is it as “unfussy” as promised? Join us, along with our pal Kirsten Collins, to discuss what we love and don’t love about this cookbook.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Quick sausage, kale and crouton saute (page 172)
- Magical two-ingredient oat brittle (page 31)
- Perfect blueberry muffins (page 37)
- Grilled yogurt flatbreads (page 102)
- Romesco, chickpea and smashed egg bowl (page 137)
- Broccoli, cheddar and wild rice fritters (page 126)
- Spinach, mushroom and goat cheese slab frittata (page 13)
- Smoky sheet pan chicken with cauliflower (page 174)
- Crispy tofu and broccoli with sesame-peanut pesto (page 121)
- Cacio e pepe potatoes anna (page 145)
- Grilled squid with chickpeas, chiles and lemon (page 179)
- Party cake builder (page 257)
- Double coconut meltaways (page 209)
- Olive oil shortbread with rosemary and chocolate chunks (page 210)
- Wintry apple bake with double ginger crumble (page 221)
- Granola biscotti (page 5)
- Carrot salad with tahini, crisped chickpeas and salted pistachios (page 68)
- Meatballs marsala with egg noodles and chives (page 183)
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