It might be basic, but we don’t care. Bring on the pumpkin spice! In this episode, we wax poetic about pumpkin (it’s thrifty! it’s versatile! it pairs great with nutmeg and cinnamon!) and we round up some of our favorite fall treats featuring this winter squash in all its glory.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Smitten Kitchen pumpkin bread
- Pumpkin bread (Grand Central Baking Book)
- Baked pumpkin donut (NYT)
- Pumpkin bread with browned butter and bourbon (NYT)
- Pumpkin five-spice ice cream (Jeni’s ice cream)
- Pumpkin maple muffins (NYT)
- Pumpkin cream cheese muffins (NYT)
- Pumpkin chocolate chip cookies (NYT)
- Pumpkin cookies, bread & donuts (Cook for Love)
- Honey pumpkin pie (Simply Julia)
- All-butter crust (Alice Waters)
- All-butter crust (America's Test Kitchen)
- Pumpkin pie (America's Test Kitchen)
- The ultimate pumpkin pie (NYT)
- Fluffy pumpkin pancakes (NYT)
- Coconut curry chickpeas with pumpkin and lime (NYT)
- Pumpkin stuffed with everything good (Epicurious)
Cookbooks mentioned in this episode:
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