Sort of like the love child of J. Kenji Lopez-Alt, Christopher Kimball and Samin Nosrat, The Flavor Equation is a cookbook unlike many others. Join us as we share some of the things we learned and the delicious things we cooked from this nerdy food-science book that dives deep on flavor.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Stir-fried cabbage (page 219)
- Shaved brussels sprouts salad (page 112)
- Green beans with preserved lemons + crème fraîche (page 76)
- Baked sweet potatoes with maple crème fraîche (page 177)
- Herb + paneer pulao (page 80)
- Paneer (Indian Instant Pot Cookbook)
- Blueberry + Omani lime ice cream (page 98)
- Roasted cauliflower in turmeric kefir (page 83)
- Sweet potato honey beer pie (page 129)
- Paneer + beet salad with mango-lime dressing (page 147)
- Potato pancakes (page 249)
- Garlic + ginger dal with greens (page 256)
- Dal makhani (page 292)
- Parathas + masala parathas (page 297)
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